1: Title: Lemon Pound Cake Recipe Indulge in a zesty delight with this easy-to-follow Lemon Pound Cake recipe. Perfect for any season!

2: Ingredients: Gather eggs, flour, sugar, butter, lemons, and baking powder for the perfect Lemon Pound Cake.

3: Step 1: Preheat Oven Begin by preheating your oven to 350°F to ensure the perfect bake for your Lemon Pound Cake.

4: Step 2: Mix Ingredients Combine butter and sugar, then add eggs, flour, baking powder, and lemon zest for a delicious batter.

5: Step 3: Bake Pour the batter into a greased loaf pan and bake for 50-60 minutes, until your Lemon Pound Cake is golden brown.

6: Step 4: Glaze Whisk together powdered sugar and lemon juice for a tangy glaze to drizzle over your freshly baked Lemon Pound Cake.

7: Serve: Slice and serve your Lemon Pound Cake warm or chilled for a zesty treat that's perfect for any occasion.

8: Tips: For added flavor, try adding poppy seeds or a splash of limoncello to your Lemon Pound Cake batter.

9: Enjoy: Savor the sweet and tangy flavors of this Lemon Pound Cake recipe, a zesty delight for all seasons.

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