1: Learn the secrets to perfectly poached eggs every time with our foolproof method.
2: Start with fresh eggs and simmering water with a splash of vinegar for perfect results.
3: Gently crack the egg into a small bowl and slide it into the simmering water.
4: Cook for 3-4 minutes until the whites are set but the yolk is still runny.
5: Use a slotted spoon to carefully remove the egg from the water.
6: Place the poached egg on toast, avocado, or salad for a delicious meal.
7: Experiment with different toppings like smoked salmon, hollandaise sauce, or hot sauce.
8: Master the art of poaching eggs and impress your friends and family with your skills.
9: Perfect your poached egg technique with practice and patience for breakfast perfection every time.
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