1: Discover the key differences between curd and yogurt - taste, texture, and production process.

2: Curd is made by curdling milk with an acidic agent, while yogurt is made by fermenting milk with specific bacteria.

3: While curd is more tangy and acidic in flavor, yogurt is smooth and creamy with a mild taste.

4: Curd is thicker in consistency compared to yogurt, which has a more fluid texture.

5: Yogurt contains probiotics that aid digestion, while curd is a good source of calcium and protein.

6: Greek yogurt is strained to remove excess liquid, resulting in a thicker consistency than regular yogurt.

7: Both curd and yogurt are nutritious dairy products that offer various health benefits.

8: In India, curd is commonly consumed as a side dish, while yogurt is popular in smoothies and desserts.

9: Understanding the differences between curd and yogurt can help you make informed choices when including them in your diet.

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