1: Indulge in a delicious Cream Cheese Pound Cake with our easy-to-follow recipe.

2: Start by gathering all the ingredients: cream cheese, butter, sugar, eggs, flour, and vanilla extract.

3: Cream the butter and cream cheese together until smooth and creamy.

4: Add sugar gradually, then mix in the eggs one at a time.

5: Fold in the flour and vanilla extract until just combined.

6: Pour batter into a greased loaf pan and bake at 325°F for 1 hour.

7: Let cake cool in the pan before removing and slicing.

8: Enjoy a slice of this moist and decadent Cream Cheese Pound Cake with a cup of coffee.

9: Share this delicious recipe with friends and family for a delightful treat.

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