1: "Preheat oven to 350°F and grease pan."

2: "Combine flour, baking powder, and salt in bowl."

3: "Whisk eggs, sugar, and lemon zest in separate bowl."

4: "Add dry ingredients to wet mixture and mix."

5: "Pour batter into pan and bake for 45-50 mins."

6: "Mix powdered sugar and lemon juice for glaze."

7: "Drizzle glaze over cooled cake for extra zest."

8: "Garnish with lemon slices for visual appeal."

9: "Slice, serve, and enjoy your delicious lemon pound cake!"

LIKE SAVE SHARE

Arrow